Butter Anhydrous
Place of Origin: |
Shandong, China (Mainland) |
Product Detail
Butter Anhydrous
SPECIFICATION
Fat 99.5% Min Moisture 0.1% Max
Free fatty acids 0.3% Peroxyde
Butter Anhydrous
SPECIFICATION
Fat 99.5% Min Moisture 0.1% Max
Free fatty acids 0.3% Peroxyde value 0.2
Cu 0.05ppm Max Lodine value 27-38
Energy 3755KJ/100g
MICROORGANISM
Total plate count 100/g Max
Coliform NIL in 1 g
Salmonella NIL
Yeast and moulds 10/g Max
PACKING
Export cartons Poly-liner of 25 kgs.net
Steel drums (nitrogen flushed) of 200 or 210kgs.net
Export cartons containing one tin (nitrogen flushed) of 16kgs. Or 20kgs.net
TRANSPORTATION
In carton: 18MT in 20 ft. container or 25MT in 40 ft.
In drums/tins :18MT or18.5 MT in 20 ft. container.
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